Welcome to the advertisement pages.  Unfortunately we are waiting on businesses to advertise.  If you own or know a business that would benefit, in increasing their revenue, then please get in touch.  Meanwhile, I think we should all sit down and have a nice hot drink, and some biscuits.  Please read our review of biscuits, while you ponder how your advertisement will look. 

Blue Riband
Well no sooner have we started and it’s over, blink and you could have missed the whole thing. Casting my mind back a few seconds I realize that the Blue Riband does have a distinctive and overriding flavor. You are going to be underwhelmed when I say it tastes strongly of wafer, but it really does. Perhaps more so than any other wafer based biscuit I can think of. With distinct notes of well toasted bread crusts the wafer here is providing much more than a simple carcass on which to pour milk chocolate, it’s an equal partner in the taste. Of course that entire wafer disappears at the slightest munch causing the Blue Riband to do a vanishing act in our mouths.
Whilst wondering about why it’s called a Blue Riband it transpires that the biscuit was launched in 1936 one year after the creation of the Blue Riband trophy awarded to ships that made the transatlantic crossing in the fastest average time. So maybe the speed at which these things go is captured in the name.