Welcome to the advertisement pages.  Unfortunately we are waiting on businesses to advertise.  If you own or know a business that would benefit, in increasing their revenue, then please get in touch.  Meanwhile, I think we should all sit down and have a nice hot drink, and some biscuits.  Please read our review of biscuits, while you ponder how your advertisement will look. 

Marks and Spencer Dark Chocolate Ginger
M&S have had a long and happy association with Fox’s biscuits over the years with Fox’s producing the bulk of their range. I don't happen to know if these are a Fox’s production, but I would in this case be a little amazed if they weren't.

The 52% dark chocolate is mostly to be found on top of the biscuit as can be seen in our cross section. The biscuit is fairly pale and porous, with a delicate ginger flavor that is much more like that of preserved ginger than the robust flavors of conventional ginger nuts.

The reason for this is the use of ginger oil rather than powdered ginger. Ginger is yet another one of those things I didn't know you could get oil out of, but apparently you can. It’s full of mad stuff like beta-sesquiphellandrene and zingiberene, so you are probably best not putting it on your bicycle chain or frying your chips in it.

Overall the plain chocolate and ginger combine to create quite a piquant little biscuit. However, there is always a slight note of tension when you open a box of biscuits and can instantly count them. In this case there were 12 which are only just into double figures, so with most other items in the M&S food hall these are really luxury items.